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Pesto Chicken Bake
Ingredients
  • 4 chicken cutlets 4 ounces each
  • 1 tablespoon Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ⅓ cup pesto sauce
  • ½ cup sun-dried tomatoes in oil, drained
  • 1 cup reduced fat, part skim shredded mozzarella cheese
  • subheading: Allie Carte Light Pesto:
  • 1 cup basil packed
  • ¼ cup chicken broth low-sodium, fat-free
  •  
  • 4 cloves minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon black pepper
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