https://www.copymethat.com/r/qbDPeJuI4/food-lab-sticky-bun-recipe/
80525074
bl6Qpw2
qbDPeJuI4
2024-10-08 06:43:01
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Ingredients
- subheading: For the Dough:
- 3 large eggs
- ⅓ cup packed light brown sugar
- ¾ cup buttermilk
- 2 teaspoons kosher or 1 teaspoon table salt
- 2 teaspoons instant yeast
- 6 tablespoons unsalted butter, melted
- 20 ounces (4 cups) all-purpose flour, plus more for dusting
- subheading: For the Pecan-Caramel Sauce:
- 4 tablespoons unsalted butter
- ⅔ cup packed light brown sugar
- 3 tablespoons buttermilk
- 4 ounces (about 1 cup) toasted pecans coarsely chopped
- Pinch of kosher salt
- subheading: For the Filling:
- ⅔ cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- subheading: For the Orange-Cream Cheese Glaze (optional):
- 4 ounces cream cheese
- ¼ cup buttermilk
- 1½ cups confectioners' sugar
- 1 tablespoon grated orange zest (from 1 orange)
- 2 tablespoons fresh orange juice
- Pinch of kosher salt
Steps
Directions at eater.com
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