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Authentic Italian Torta Della Nonna (Custard Filled Tart)
Ingredients
  • subheading: For the dough (pasta frolla):
  • 3 ½ cups (425 gr) all-purpose flour
  • ¾ cup (150 gr) sugar
  • zest of half lemon, grated
  • one pinch of salt
  • 6 oz (170 gr) of unsalted butter
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • subheading: For the custard pastry cream (crema pasticcera):
  • 4 cups (1 liter) milk
  • half lemon (peel, in one piece)
  • 6 egg yolks
  • ¼ cup (30 gr) all-purpose flour
  • ¼ cup (30 gr) corn starch
  • 1 cup (200 gr) sugar
  • 1 teaspoon vanilla extract
  • subheading: For the top:
  • 4 oz (115 gr) of pine nuts
  • 2 tablespoons of milk
  • powdered sugar to decorate (optional)
Steps
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