https://www.copymethat.com/r/qb36tl0tc3/authentic-italian-torta-della-nonna-cust/
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qb36tl0tc3
2024-11-15 10:55:16
Authentic Italian Torta Della Nonna (Custard Filled Tart)
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Ingredients
- subheading: For the dough (pasta frolla):
- 3 ½ cups (425 gr) all-purpose flour
- ¾ cup (150 gr) sugar
- zest of half lemon, grated
- one pinch of salt
- 6 oz (170 gr) of unsalted butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- subheading: For the custard pastry cream (crema pasticcera):
- 4 cups (1 liter) milk
- half lemon (peel, in one piece)
- 6 egg yolks
- ¼ cup (30 gr) all-purpose flour
- ¼ cup (30 gr) corn starch
- 1 cup (200 gr) sugar
- 1 teaspoon vanilla extract
- subheading: For the top:
- 4 oz (115 gr) of pine nuts
- 2 tablespoons of milk
- powdered sugar to decorate (optional)
Steps
Directions at cookingwithmanuela.com
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