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Ingredients
  • 900g russet potatoes (about 4 large potatoes), peeled and cut into ¼-inch by ¼-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
  • 2 tablespoons (30ml) distilled white vinegar
  • Kosher salt
  • 2 L peanut oil
Note: Ingredients may have been altered from the original.
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