Chocolate Hazelnut Spread

thelowcarbkitchen.co.uk

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

280g hazelnuts, roasted (you can either buy blanched, without skin, or with skin)

2 tbsp cocoa powder (or cacao)

sweetener, optional (I suggest a powdered one, SEE NOTES)

Directions at thelowcarbkitchen.co.uk

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