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Ingredients
  • 10 cups vegetable stock, low sodium
  • 1 small white onion, diced
  • 1 stalk celery, cut into ¼ inch slices
  • 2 cups turnip, peeled and cut into ½ inch cubes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 2 whole bay leaves
  • 3 small carrots, peeled and cut into ¼ inch slices
  • 28 ounces canned diced tomatoes
  • 3 large potatoes, peeled and cut into ½ inch cubes
  • ½ cup instant white rice, uncooked
  • 4 cups turkey breast, cubed
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