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Sourdough Almond Brioche Buns
Ingredients
  • subheading: Sourdough Brioche Dough:
  • 120 g whole milk - room temperature
  • 2 farm fresh eggs - room temperature
  • 120 g organic cane sugar
  • 10 g fine salt
  • 100 g active mature starter
  • 330 g bread flour
  • 1 stick of unsalted butter - room temperature
  • subheading: Almond Filling:
  • 1 cup almond flour
  • 2 eggs
  • ΒΌ cup sugar
  • 8 tbsp 3% buttermilk unsalted
Steps
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