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Ingredients
  • 3 lbs. fresh uncooked mussels in shells, scrubbed and rinsed
  • ½ cup dry white wine
  • ¼ cup pine nuts
  • 1 red onion
  • ½ cup extra virgin Greek olive oil
  • ¼ cup finely chopped scallions
  • ⅓ cup finely chopped celery
  • 1 ½ cup white long-grain rice
  • 2 garlic cloves finely chopped
  • ¼ tsp. Greek saffron krokos Kozanis
  • Sea salt and freshly ground pepper to taste
  • Juice from ½ a lemon
  • ½ cup chopped fresh dill
  • ⅓ cup chopped fresh parsley
  • ⅓ cup Greek raisins
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