Shoe-peg Corn in Butter Sauce

food.com

Megan Miller

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)

2 teaspoons salt

1⁄2 cup butter, cut up

1 teaspoon sugar

1 cup water

1 1⁄2 teaspoons cornstarch

Directions at food.com

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