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Minced Venison and Mushroom Pie
Ingredients
  • 2 Tbsp oil
  • 1 lb ground venison
  • 8 to 10 large mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups beef stock
  • 3 Tbsp soy sauce
  • 2 frozen deep-dish pie shells
  • 1 beaten egg, for glazing shells
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