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Summer Pasta Salad Ii
Ingredients
  • 1 pound rotini/corkscrew pasta
  • 1 red bell pepper, chopped
  • 1 small zucchini, sliced
  • 1 small red onion, chopped
  • 1 (2 ounce) can sliced black olives
  • 1 (6 ounce) can artichoke hearts, drained
  • ¼ cup chopped fresh broccoli
  • ½ pound salami, cut into strips
  • ½ pound pepperoni, each piece cut into 4
  • ½ pound mozzarella cheese, cut into strips
  • 2 cups Italian-style salad dressing, divided
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 1 tomato, quartered
Steps
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