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Skate with hominy and tomato salad
Ingredients
  • subheading: Crispy Hominy:
  • Nonstick cooking spray
  • 1 cup fine white cornmeal, plus 1 ½ cups for dredging
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon unsalted butter, chilled
  • Kosher salt and freshly ground black pepper
  • 1 cup ricotta cheese
  • ½ cup canola oil
  • subheading: Skate:
  • 4 (7-ounce) boneless skate fillets
  • Kosher salt and freshly ground black pepper
  • 1 cup Wondra flour
  • 3 tablespoons olive oil
  • ½ cup dry white wine
  • Smoked Chile Butter (page 116)
  • 2 tablespoons brined capers, drained
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh tarragon
  • Tomato Salad (page 116; optional)
  • Chive Oil (page 239; optional)
  • subheading: SMOKED CHILE BUTTER:
  • 10 tablespoons (1 ¼ sticks) unsalted butter, softened
  • 2 tablespoons pureed canned chipotle chiles in adobo
  • 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • (makes ¾ cup)
  • subheading: TOMATO SALAD:
  • 1 cup grape tomatoes, sliced in half lengthwise
  • ½ small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons thinly sliced fresh basil
  • Kosher salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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