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Ingredients
  • subheading: Rotisserie chicken and store-bought pesto make Chicken Caprese Pasta the perfect weeknight meal. To make it, you'll need:
  • Fresh linguine: Fresh pasta is lovely in this dish, but dried pasta will work as well.
  • Kosher salt: To salt the water.
  • Olive oil: Flavorful fat used to quickly cook the tomatoes, shallot, and garlic.
  • Shallot: Adds a mild onion flavor.
  • Garlic cloves: Minced garlic adds depth to the pasta.
  • Shredded rotisserie chicken: You can also substitute with roasted or grilled chicken.
  • Fresh herb pesto: Buy a jar, or make your own.
  • Fresh basil: Part of the iconic trinity for a traditional Caprese dish.
  • Mozzarella: We call for torn pieces, but you can also chop your cheese into small sections, or use bocconcini (small mozzarella balls) instead.
Steps
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