https://www.copymethat.com/r/qYM1VCUY2/pork-escalopes-with-lyonnaise-potatoes-r/
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qYM1VCUY2
2024-11-05 21:02:07
Pork Escalopes with Lyonnaise Potatoes Recipe from James Martin's French Adventure by James Martin
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Ingredients
- subheading: FOR THE POTATOES:
- 1 large onion, sliced
- 1 ¾ Tbl olive oil
- 3 large potatoes, peeled and par-boiled for 10 minutes, then cut into 5mm-thick slices
- 3.5 Tbl butter
- 3.5 Tbl beef stock
- small bunch flat-leaf parsley, leaves picked and chopped
- subheading: FOR THE PORK:
- 1 large pork fillet, cut into 5cm slices
- 3.5 Tbl plain flour
- 2 eggs
- 5 Tbl panko breadcrumbs
- 3.5 Tbl butter
- 3.5 Tbl olive oil
- sea salt
- freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at cooked.com.au
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