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Maque Choux with Sausage
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces andouille sausage, diced
  • 3 cups fresh corn kernels (from 6 ears)
  • 7 ounces fresh okra, sliced (about 2 cups)
  • 1 medium-size red bell pepper, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 tablespoon chopped fresh thyme
  • 2 ½ teaspoons kosher salt
  • 3 medium garlic cloves, minced (2 tsp.)
  • 1 cup heavy cream
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
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