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Creamy Lemon Thyme Pork Chops
Ingredients
  • 4 boneless pork chops (rib or sirloin)
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup flour
  • ¼ cup lemon juice
  • ¼ cup dry white wine
  • 4 tablespoons unsalted butter, divided
  • 1 ½ teaspoon lemon zest
  • 1 teaspoon creole seasoning
  • 1 teaspoon thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste
  • green onions, garnish
Steps
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