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核桃牛油蛋糕 (Walnut Butter Cake)
baking
Ingredients
  • 120g flour
  • ⅓ tsp baking powder
  • 120g butter (room temperature)
  • 80g  caster sugar
  • 2 eggs
  • 80g walnuts (chopped)
  • A few drops of vanilla
Note: Ingredients may have been altered from the original.
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