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Potsticker Dumplings with Asian Greens
Ingredients
  • 300g pork mince
  • 3 shallots, finely sliced
  • 2 tsp finely grated ginger
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce
  • 18 to 20 round wonton (gow gee) wrappers
  • 2 tsp rice bran oil
  • ½ cup reduced salt chicken stock or water
  • 1 bunch of choy sum or gain lan (Chinese broccoli), washed and ends trimmed
  • light soy or reduced salt soy sauce, extra to serve
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