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Slow Cooker Shrimp Gumbo
Ingredients
  • ½ cup all-purpose flour
  • 1 pound andouille sausage, cut on the bias into ½-inch slices
  • 1 (15-ounce) can diced tomatoes, preferably San Marzanos
  • 1 medium yellow onion, medium dice
  • 1 medium green bell pepper, cored, seeded, and medium dice
  • 2 medium celery stalks, medium dice
  • 4 medium garlic cloves, minced
  • 2 bay leaves
  • 2 teaspoons Creole seasoning or homemade Cajun spice mix
  • ½ teaspoon dried thyme
  • 4 cups low-sodium chicken broth
  • 3 pounds large shrimp, peeled and deveined
  • 1 bunch green onions, trimmed and sliced
  • ¼ cup chopped flat-leaf parsley
Steps
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