Tofu Wontons with Yellow Curry Soup

healthynibblesandbits.com

Danielea Tesia

subheading: Yellow Curry Broth:

1 tablespoon vegetable or olive oil

1 tablespoon minced ginger (about a 1-inch piece of ginger)

4 garlic cloves, minced

2 teaspoons yellow curry powder (mild spice)

6 cups vegetable broth (see note 1)

½ teaspoon salt, add more if necessary

¾ cup (175ml) full-fat coconut milk (can sub with low-fat coconut milk)

subheading: Tofu Wontons:

45 to 50 square dumpling wrappers

1 (14-ounce package) firm tofu

1 ½ tablespoons vegetable or olive oil

2 tablespoons minced ginger

1 tablespoon minced garlic

3 cups finely shredded green cabbage (see note 2)

1 large carrot, grated (about 1 ¼ cups)

pinch of salt

4 scallions, sliced

subheading: Optional Toppings:

chili oil

black sesame seeds

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