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Chocolate Chip Scones
Ingredients
  • 2 ½ cups (10.5 ounces) King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • heaping ½ teaspoon salt
  • ¼ cup sugar
  • 2 ¼ teaspoons baking powder
  • 3/8 cup (6 tablespoons) cold unsalted butter, cut into pats
  • ¾ cup cream - half & half, light, heavy, or whipping
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups to 2 cups chocolate chips
  • coarse white sparkling sugar or Demerara sugar, for topping
Note: Ingredients may have been altered from the original.
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