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Brinef Rotisserie Chicken
Ingredients
  • 1 3-½ to 4 pound chicken
  • ½ cup kosher salt plus more for seasoning
  • ½ cup granulated sugar
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • ½ red onion quartered
  • 2 lemons quartered
  • 4 to 6 garlic cloves
  • Fresh herbs such as rosemary sage and parsley
  • Olive oil
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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