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Ingredients
  • 1 cup homemade vegan queso or use store-bought
  • 1 tbsp coconut oil
  • 12 oz vegan "ground meat"
  • 4 tsp taco seasoning
  • 6 large 10-inch tortillas
  • 6 small 5-inch tortillas or two more 10-inch tortillas cut into quarters.
  • 1 to 2 cups tortilla chips
  • ½ cup salsa
  • ½ cup tomatoes chopped
  • 1 cup iceberg lettuce grated
  • ¼ cup cilantro leaves chopped
  • 2 avocados mashed
  • olive oil for drizzling
Steps
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