https://www.copymethat.com/r/qWo1sUbjc/rigatoni-alla-zozzona/
118209953
MLKvcQH
qWo1sUbjc
2024-10-28 23:28:24
Rigatoni Alla Zozzona
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Ingredients
- Kosher salt
- 1 pound large rigatoni
- 2 teaspoons extra-virgin olive oil
- 4 ounces guanciale (or pancetta), cut into 2-inch matchsticks (used bacon)
- 1 small yellow onion, minced
- 1 pound hot Italian sausages (about 2 sausages), casings removed
- 2 tablespoons tomato paste
- 3 cups cherry tomatoes (about 12 ounces) (used 2 chopped tomatoes)
- 1 cup red wine (combo of red and white)
- 3 egg yolks
- ¼ cup grated Pecorino Romano, plus more to taste
- 1 teaspoon freshly cracked black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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