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Salted Caramel-Coconut No-Churn Ice Cream
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 cups heavy cream, chilled
  • 1 cup sweetened condensed milk
  • ¼ cup plus ⅓ cup caramel sauce, divided
  • ¼ cup whole milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • ¼ cup sweetened shredded coconut, toasted
  • subheading: BEFORE YOU BEGIN:
  • The cream mixture freezes more quickly in a loaf pan than in a taller, narrower container. If you don’t have a loaf pan, use an 8-inch square baking pan.
Steps
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