https://www.copymethat.com/r/qWWE2NZZF/sous-vide-rack-of-lamb/
15675594
a13jWRz
qWWE2NZZF
2024-09-08 13:51:35
Sous Vide Rack of Lamb
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Ingredients
- 2 (8-bone) racks of lamb, about 2 pounds (900g) total
- Kosher salt and freshly ground black pepper
- Aromatics, such as fresh thyme or rosemary sprigs, sliced shallots, and sliced garlic (optional)
- 2 tablespoons (30ml) vegetable, canola, or rice bran oil
- 2 tablespoons (30g) unsalted butter
Steps
Directions at seriouseats.com
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