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Ingredients
  • 2 Organic Navel Oranges (~10" in circumference)
  • 1 cup Egg Whites (fresh, not cartoned)
  • ½ tsp Almond Flavor
  • 192g (2 cups) Almond Flour
  • 120g (1 cup) Oat Flour
  • 192g (1 cup) Granulated Erythritol
  • 2 tsp Double-Acting Baking Powder
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