Instant Pot Tuscan Chicken Pasta

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Lynda’s cabin crafts

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1 pound (454g) penne pasta

4 to 6 (955g) chicken breasts or chicken thighs

2 tablespoons (28g) unsalted butter or olive oil

1 tablespoon (3.6g) Italian seasonings

8 (83g) cremini mushrooms , sliced

2 tablespoons (30ml) regular soy sauce

3 cups (750ml) unsalted chicken stock

6 (23g) garlic cloves , minced

70 to 90 grams sun-dried tomatoes , halved

2 cups (80g) spinach , shredded in halves

½ cup (125ml) heavy cream

¼ to ½ cup (16 to 32g) freshly grated Parmesan cheese

Directions at pressurecookrecipes.com

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