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Cauliflower Parmesan
Ingredients
  • 1 large head cauliflower (about 2 pounds)
  • 1 tablespoon olive oil, plus more for baking sheet
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 clove garlic, chopped
  • ¼ cup fresh  basil leaves
  • 6 ounces shredded mozzarella cheese
  • ¾ cup grated pecorino cheese, or Parmesan cheese
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