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Ingredients
  • 2 large garlic cloves, peeled and minced
  • 1 Serrano chile, minced, plus additional sliced Serrano for garnish (optional)
  • 15 whole black peppercorns
  • ¼ teaspoon cumin seeds
  • 2 tablespoons canola oil
  • 1 ½ pounds bottom round steak or beef chuck, fat trimmed and meat cut into ½-inch cubes
  • 1 large white onion, halved and sliced ¼-inch thick
  • 1 ½ teaspoons all-purpose flour
  • Kosher salt
  • 2 medium waxy potatoes, cut into ½-inch cubes
  • Warmed corn or flour tortillas, for serving
  • Fresh cilantro leaves, for garnish (optional)
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