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Bacon-Wrapped Air Fryer Pork Tenderloin
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped fresh garlic (from 6 garlic cloves)
  • 1 ½ tablespoons chopped fresh thyme
  • 1 (1 ½-lb.) pork tenderloin, at room temperature, trimmed and silver skin removed
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 5 to 6 (1-oz.) center-cut bacon slices
  • Cooking spray
Steps
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