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Five Ways to Flavor Butter
Ingredients
  • 1 cup (2 sticks) salted butter, room temperature
  • 3 tablespoons fresh parsley, minced
  • 1 clove garlic, minced
  • ½ lemon, zested and juiced
  • 1 pinch red pepper flakes
Note: Ingredients may have been altered from the original.
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