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Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 shallot, minced
  • Salt and pepper
  • 8 ounces grape tomatoes, halved
  • ½ English cucumber, cut into ½-inch pieces
  • 2 romaine lettuce hearts (12 ounces), cut into ½-inch pieces
  • 4 ounces feta cheese, crumbled (1 cup)
  • ¼ cup fresh basil leaves, torn into 1-inch pieces
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