https://www.copymethat.com/r/qTwGmbobj/vietnamese-roast-chicken/
93900385
mbcQHrr
qTwGmbobj
2024-09-29 05:31:20
Vietnamese Roast Chicken
loading...
X
Ingredients
- subheading: The seasoning paste:
- 1 cup (110g) roughly chopped onions
- 5 whole cloves garlic, peeled
- 2 teaspoons fish sauce (preferably Red Boat)
- 2 tablespoons neutral-tasting vegetable oil
- 1 teaspoon freshly ground black pepper
- subheading: The basting liquid:
- ¼ cup (60ml) apple cider vinegar
- ¼ cup (60ml) water
- ¼ cup (50g) chopped shallots
- 2 tablespoons (16g) chopped garlic
- ¼ cup (60ml) fish sauce (preferably Red Boat)
- ¼ cup (60ml) soy sauce
- ¼ teaspoon ground black pepper
- 2 bay leaves
- 2 tablespoons sugar (you can use brown sugar or palm sugar, if you have it)
- 4 ounces (8 tablespoons, 115g) unsalted butter, cubed, at room temperature
- One spatchcocked chicken (2 to 3 lbs)
Note: Ingredients may have been altered from the original.
Steps
Directions at davidlebovitz.substack.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!