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A Lemon Cake for Spring
Ingredients
  • 1 T. butter
  • 1 T. flour
  • 3 lemons, zested
  • 3 T. lemon juice
  • 3 c. all purpose flour
  • 1 t. baking powder
  • ½ t. baking soda
  • 1 t. salt
  • 2 sticks 2 T butter
  • 2 c. sugar
  • 3 eggs 1 egg yolk, slightly beaten
  • ¾ c. buttermilk
  • 1 t. vanilla
  • subheading: Glaze:
  • 2 c. confectioners sugar
  • 1 T. butter milk
  • 2 to 3 T. lemon juice
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