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Green Scallop Tacos
Ingredients
  • subheading: For the green herb salsa:
  • 2 garlic cloves, skin left on
  • 2 small jalapenos
  • 2 tbsp olive oil
  • 1 large bunch fresh cilantro, leaves only
  • 1 large bunch parsley, leaves only
  • 1 cucumber, peeled, seeded and diced small
  • 1 medium haas avocado
  • ½ tsp kosher salt
  • 1 to 2 tbsp water as needed
  • subheading: For the taco:
  • 16 fresh scallops, about 1 lb
  • ⅛ tsp kosher salt and fresh ground pepper to taste
  • 2 tsp oil
  • 1 lime, cut into wedges
  • 8 corn tortillas
Steps
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