https://www.copymethat.com/r/qT8LI2bFm/flaky-crispy-vegan-fish-sticks/
138477485
8hsa5d8
qT8LI2bFm
2024-10-18 05:56:48
Flaky, Crispy Vegan Fish Sticks
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Ingredients
- subheading: FOR THE “FISH” STICKS:
- 1 14 oz. jar, 396g of hearts of palm, drained, rinsed and pat dry and chopped up
- ½ cup breadcrumbs, gluten free or regular, 30g
- 1 teaspoon old bay seasoning
- 1 tablespoon dried crumbled nori
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- subheading: BEER BATTER:
- 1 ½ cup flour of your choice, Bob’s Red Mill 1:1 Baking Flour weight is 222g
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 teaspoon old bay seasoning
- 1 cup beer or sparkling water
- subheading: VEGAN TARTAR SAUCE:
- ½ cup vegan mayo, 112g
- 1 teaspoon lemon or lime juice
- 1 tablespoon chopped pickles or sweet relish
- A pinch of salt, Less than ¼ teaspoon
- A pinch of pepper
- 1 tablespoon freshly chopped dill
- subheading: OIL FOR FRYING:
- 1 cup peanut oil or safflower oil, 224g
Steps
Directions at jessicainthekitchen.com
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