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Irresistible Instant Pot Dulce De Leche Cheesecake
Ingredients
  • subheading: For Crust:
  • 1 cup butter or shortbread cookies (I used Maria)
  • 4 tablespoons butter melted
  • subheading: For Dulce de Leche Cheesecake:
  • 1 can Dulce de Leche (13.4 oz)
  • 16 oz (2 packages) cream cheese room temperature
  • 2 large eggs room temperature
  • 1 egg yolk room temperature
  • 3 tablespoons flour
  • subheading: Topping:
  • 1 can Dulce de Leche (13.4 oz)
  • Sea Salt (optional)
Note: Ingredients may have been altered from the original.
Steps
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