Jerked Chicken Kabobs

foodnetwork.com

Kathy Campbell

1 cup fresh orange juice

¼ cup extra-virgin olive oil

¼ cup soy sauce

¼ cup fresh thyme sprigs

1 tablespoon ground allspice

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

3 cloves garlic

3 green onions, chopped

One 2-inch piece fresh ginger, peeled

1 lime, juiced

1 red onion, chopped

1 Scotch bonnet pepper

Salt and freshly ground black pepper

2 pounds boneless skinless chicken breasts, cut into 1 ½-inch pieces

Mango Salsa, recipe follows

subheading: Mango Salsa:

3 tablespoons fresh lime juice

2 tablespoons brown sugar

1 tablespoon minced ginger

½ teaspoon hot sauce

2 green onions, diced

1 English cucumber, diced

1 mango, diced

Directions at foodnetwork.com

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