https://www.copymethat.com/r/qRodHMIo1/rib-eye-with-bone-marrow-and-radish-sala/
39085227
B6xqKA6
qRodHMIo1
2024-10-25 22:29:01
Rib Eye with Bone Marrow and Radish Salad
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Ingredients
- 1 2-pound bone-in rib eye, about 2 inches thick
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 4 oil-packed anchovy fillets, finely chopped
- 2 tablespoons coarsely chopped drained capers
- 1 tablespoon olive oil
- 1 6 to 8-inch piece marrow bone, split lengthwise
- 6 radishes, preferably with tops
- ½ cup celery leaves or 2 celery stalks, thinly sliced
- ¼ cup parsley leaves
- 1 tablespoon (or more) fresh lemon juice
- Flaky sea salt (for serving)
- Slices of country-style bread, toasted (for serving)
Steps
Directions at bonappetit.com
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