Four-Layer Caramel-Crunch Nougat Brownies

bhg.com.au

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

Brownie layer

Melted butter, to grease

80g dark cooking chocolate, chopped

120g butter

1 cup caster sugar

2 eggs

1 tsp vanilla extract

⅔ cup plain flour

¼ tsp baking powder

Caramel layer

400g caramel lollies, such as Columbines

2 Tbsp evaporated milk

1 Tbsp water

1 ½ cups puffed rice cereal

Nougat layer

75g butter

1 ¼ cups caster sugar

½ cup evaporated milk

200g marshmallows

¼ cup creamy peanut butter

Chocolate layer

⅓ cup thickened cream

300g dark cooking chocolate, chopped

60g butter

Directions at bhg.com.au

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