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Ingredients
  • 1 Tbsp. garlic-and-herb butter (such as Kerrygold)
  • ½ cup panko breadcrumbs
  • 1 cup mayonnaise
  • ⅓ cup whole milk
  • 1 ( 1-oz.) envelope ranch dressing mix
  • 4 tsp. Dijon mustard
  • 1 ( 16-oz.) pkg. farfalle pasta, cooked al dente and cooled
  • ½ cup thinly sliced scallions, plus more for garnish
  • 2 ½ cups thinly sliced romaine lettuce (from 1 romaine heart)
  • 1 lb. thick-cut bacon, cooked and chopped
  • 2 cups assorted grape tomatoes, halved
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