Italian Sausage with Fennel, Peppers, and Onions

I'm a stranger in a strange land, a mom, a translator(for now) and countless other things I probably shouldn't write.

4 colored peppers cut into 2-inch pieces

1 large fennel bulb, bulb quartered, then cut into 2-inch-wide pieces and ¼ cup fronds coarsely chopped (discard stalks)

1 large onion, quartered and cut into 2-inch pieces

1 ½ pound hot or sweet Italian sausage links, halved crosswise

¼ cup olive oil

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

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