https://www.copymethat.com/r/qRGi8Asua/baked-fish-and-chips/
93575155
OozLiXf
qRGi8Asua
2024-10-09 05:33:03
Baked Fish and Chips
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Ingredients
- subheading: HORSERADISH TARTAR SAUCE:
- ½ cup mayonnaise
- 1 tablespoon chopped capers
- 1 tablespoon prepared horseradish, more to taste
- 1 tablespoon chopped dill
- ½ teaspoon lemon juice
- ½ teaspoon lemon zest
- Pinch fine sea salt
- Black pepper, as needed
- subheading: FISH AND CHIPS:
- 6 tablespoons extra-virgin olive oil, more as needed
- 1 ⅓ cups panko bread crumbs
- 1 ½ teaspoons minced thyme
- 1 large garlic clove, grated on a microplane or minced
- 1 teaspoon black pepper, more as needed
- ¼ cup Dijon mustard
- 2 large eggs
- 1 ¼ cups all-purpose flour
- 1 ¼ pounds skinless hake, cod or other white fish fillets, cut into 1-inch-thick strips
- 1 ½ teaspoons kosher salt, more as needed
- 1 ½ pounds russet potatoes (about 3 large), cut into ¼-inch-thick sticks
Steps
Directions at cooking.nytimes.com
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