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Ingredients
  • 12 wonton wrappers (*I found them in the produce section of my local grocery store)
  • 4 oz. cream cheese, softened
  • ½ c. sour cream
  • 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
  • 1 c. shredded cheddar cheese (reserve 2 Tbsp.)
  • 3 to 4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)
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