https://www.copymethat.com/r/qQpPr7zjN/3-classic-spring-roll-dipping-sauces/
78705385
4WsjJnE
qQpPr7zjN
2024-09-21 19:44:54
3 Classic Spring Roll Dipping Sauces
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Ingredients
- subheading: Vietnamese Dipping Sauce - Nuoc Cham:
- ¼ cup fish sauce - - vegetarian option in Note 1
- ¼ cup sugar
- ⅓ cup water
- 2 Tablespoons lime juice - - freshly squeezed, about half a lime
- 2 teaspoons rice wine vinegar -
- 1 clove garlic - - finely diced
- 1 small Thai chili pepper - - finely diced
- 1 Tablespoon shredded carrot
- 1 teaspoon chili garlic sauce - - (optional)
- subheading: Hoisin Dipping Sauce:
- ½ cup hoisin sauce
- 4 teaspoons sugar
- 4 teaspoons water
- 4 teaspoons lime juice - - freshly squeezed
- 1 Tablespoon chopped peanuts - - for garnish
- subheading: Peanut Dipping Sauce:
- ¼ cup creamy peanut butter - - I used all natural, unsweetened peanut butter
- ¼ cup lite coconut milk - - can substitute with water
- 1 ½ Tablespoon hoisin sauce
- 1 ½ Tablespoon lime juice
- 1 teaspoon brown sugar
- 1 Tablespoon chopped peanuts - - for garnish
- 1 Tablespoon chili garlic sauce - - (optional)
Steps
Directions at drivemehungry.com
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