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IP Broccoli Mac and Cheese
Ingredients
  • 4 cups pasta dried
  • 2 cloves garlic minced
  • 1 tbsp dijon mustard
  • 2 tbsp butter
  • ¼ tsp ground nutmeg
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 cups vegetable stock add more if needed to cover the pasta
  • 1 cup (250 ml) heavy cream
  • 1 head broccoli broken down into florets
  • 2 cups sharp cheddar cheese shredded
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