Baked Cod (Low Carb, Keto)

12 ounces cod (fresh or thawed from frozen, less than 1 inch thick and cut into about 4 equal fillets; I use wild Alaskan cod)

⅓ cup finely grated parmesan cheese (sandy or powdery texture)

1 tablespoon chopped fresh parsley

½ teaspoon paprika

¼ teaspoon table salt

subheading: For The Sauce:

4 cloves garlic, minced

¼ cup dry white wine (I use Sauvignon Blanc)

2 tablespoons fresh lemon juice

1 tablespoon salted butter

Directions at savorytooth.com

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