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Served with sprinkled pistasio and cranberries with cinnamon tortillas
Ingredients
  • 1 can (15oz) chickpeas drained and rinsed
  • ½ cup canned pumpkin
  • ⅓ cup almond butter (can sub sunflower seed butter or tahini)
  • ¼ cup maple syrup
  • ½ TB pumpkin pie spice
  • 1 tsp vanilla extract
Steps
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