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Ingredients
  • 8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
  • ¼ cup carrot shredded (omit if you're using bagged coleslaw mix)
  • 1 tablespoon onion, finely grated
  • ⅓ cup sugar
  • ½ cup mayonnaise
  • ¼ cup buttermilk, well shaken
  • ¼ cup whole milk
  • 1 ½ tablespoons white vinegar
  • 2 ½ tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Note: Ingredients may have been altered from the original.
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